Strawberry cauliflower in syrup(tang shui cao mei cai hua )

Strawberry cauliflower in syrup

Introduction:

"Have you ever tried sweet cauliflower? After being chilled, it's cool and crisp. Every mouthful is sweet and sour. Soft strawberries, sweet and sour soup, attractive colors, and white and pink cauliflower soaked in the soup make you taste it and want to taste it again. "

Production steps:

Step 1: tear the cauliflower into small flowers and blanch them in boiling water.

Step 2: take cold boiled water to cool it.

Step 3: pour in the strawberry syrup.

Step 4: pour in the honey.

Step 5: add some strawberries to the surface and chill in the refrigerator for two or three hours before eating.

Materials required:

Cauliflower: 150g

Strawberry in syrup: right amount

Honey: right amount

Note: cauliflower can be cooked, do not blanch rotten.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Shui Cao Mei Cai Hua