Hot pepper Kang sausage(zha la jiao kang fei chang )

Hot pepper Kang sausage

Introduction:

"Most of the people in the photo probably haven't seen it. They must be muttering:" this thing, rice is not like rice, powder is not like powder, sand is not like sand. What is it? " ha-ha! Let me tell you something, it's a unique local specialty food in Honghu - hot pepper. People in Wuhan like to read it upside down. It's called chili pepper, but you can't buy it in Wuhan. You can say that you can't buy it anywhere in Honghu. The main ingredient of this stuff is glutinous rice. I can't see it! "

Production steps:

Materials required:

Fat intestines: moderate amount

Pepper: right amount

Scallion: right amount

Ginger: moderate

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Zha La Jiao Kang Fei Chang