The taste of shrimp in summer(xia ri hong se you huo zhi kou wei xia pian )

The taste of shrimp in summer

Introduction:

"People in Changsha like to eat midnight snack. In summer, the midnight snack stalls are very busy. Shrimp flavor is always the most important part, which makes people salivate. In view of too many negative reports about crayfish last year, such as muscle weakness, heavy metals and shrimp washing powder, the crayfish market has been affected to a certain extent. But in summer, the desire in my heart is more and more strong, who can resist the temptation of red. Since the prawns outside are not clean, I'll buy them and eat them myself. My husband must be very happy, ha ha. "

Production steps:

Materials required:

Crayfish: moderate

Tongzi bone: appropriate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Perilla: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xia Ri Hong Se You Huo Zhi Kou Wei Xia Pian