Lotus leaf sweet potato cake
Introduction:
Production steps:
Step 1: add warm water to flour and knead into dough
Step 2: wake up for 15 minutes
Step 3: cut sweet potato into pieces and steam
Step 4: stir in sugar while it's hot and press into mud
Step 5: wake up the dough, roll it into thin slices, and press it into dumplings with a cup
Step 6: put sweet potato paste on the dough
Step 7: use a dough cover and shape it into lotus leaf
Step 8: make a cake
Step 9: put it in the pot
Step 10: fry on both sides
Materials required:
Sweet potato: 200g
Flour: 150g
Sugar: right amount
Note: this lotus leaf cake is fried golden on both sides, the stuffing inside is cooked
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : He Ye Di Gua Bing
Lotus leaf sweet potato cake
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