Dumplings with duck egg chocolate(tang yuan pei ya dan qiao ke li )

Dumplings with duck egg chocolate

Introduction:

"2011.02.17 today is the Lantern Festival. It's the first time that I didn't spend the Chinese New Year at home when I was studying in England. I want to eat dumplings for the Lantern Festival. I want to have a good time at home. I want to treat myself well when I'm away! Originally, I wanted to buy mash to make the most classic wine dumplings, but the materials here are really limited. I haven't bought it for several days, so I have to create a way to eat it myself. I think of the raw duck eggs I bought in the supermarket the week before, and I want to pickle them myself. One of them has a cracked shell, so I can't pickle it, and I haven't eaten it all the time. Besides, there is chocolate powder, so I thought of doing this! For the first time, it looks a little ugly and tastes good. Ha ha. "

Production steps:

Step 1: This is the material. I only used half a bag of dumplings.

Step 2: boil water! When the water is about to boil, put some salt and stick it to the bottom.

Step 3: put in the dumplings, stir with a spoon, don't stick, everyone can cook the dumplings, I won't talk about it.

Step 4: while cooking the dumplings, beat the duck eggs on the plate. Originally, I wanted to make them look like sun eggs, but I tried too hard, and the yolk broke Ha ha, steam it in the electric rice cooker. If you wait for the water in the electric rice cooker to boil, steam it for about 5 minutes. If the water is not boiled, steam it for 1-2 minutes.

Step 5: after steaming, it looks like Taiji Tuha.

Step 6: almost cooked dumplings, in the bottom of the bowl into the chocolate powder, this amount according to personal needs.

Step 7: put the dumplings into the bowl, I sprinkled some chocolate powder, ha ha.

Step 8: dig out the steamed duck eggs with a spoon and spread them up.

Step 9: do it for the first time. It's not flattering, but it tastes good! In the end, we had two more small Shaomai bought in the Chinese supermarket. The strange Shaomai was to skin the chicken and mushroom balls.

Materials required:

Red bean paste dumplings: 5

Fresh raw duck eggs: 1

Chocolate powder: About 20g

Salt: right amount

If it's boiling thoroughly, don't put it in the freezer when it's boiling. 1. 2. If you like the whole duck eggs instead of the ones I scattered, you can put a thin layer of oil on the bottom of the plate, and then steam them with duck eggs. 3. It's unreasonable to use dumplings as breakfast. Because the content of Tangyuan is the most carbohydrate and fat, and protein, minerals, dietary fiber is very little. It's best to eat at noon. 4. Don't eat too many dumplings at a time, because glutinous rice is sticky and difficult to digest, which is easy to cause stomach discomfort. 5. Duck eggs should not be eaten with turtle, plum and mulberry.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Yuan Pei Ya Dan Qiao Ke Li