Steamed baby cabbage with chopped pepper
Introduction:
"Yesterday, I steamed Flammulina velutipes with chopped peppers for my daughter. Her daughter praised the delicious food, so today I continue to make chopped peppers. Because my family can't eat spicy food, and the chopped peppers are not spicy but have flavor, so they are more popular. It's the season of Chinese cabbage. It's cheap and delicious, so it's a common vegetable now. This cooking dish is just the way to keep healthy. It's less oil and salt, and it's not as light as boiling. And switch to baby food, taste more sweet
Production steps:
Materials required:
Baby cabbage: 1
Chopped pepper: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Onion powder: appropriate amount
Soy sauce: 1 teaspoon
Oyster sauce: 1 tsp
Pepper: a little
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Zheng Wa Wa Cai
Steamed baby cabbage with chopped pepper
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