Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Boiled sliced meat is a traditional dish of Sichuan cuisine, which almost every household in Sichuan can cook. The characteristics of water cooking are "hemp, spicy, fresh and hot"

Production steps:

Materials required:

Lean meat: moderate

Rape: moderate

Pixian Douban: moderate

Cooking wine: moderate

Starch: right amount

Salt: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Oil: right amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian