Braised spareribs with water bamboo(jiao bai shao pai gu )

Braised spareribs with water bamboo

Introduction:

Production steps:

Materials required:

Water bamboo: 345g

Ribs: 375g

Cinnamon: moderate

Large material: moderate amount

Cooking wine: moderate

Old style: moderate

Sugar: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Jiao Bai Shao Pai Gu