Sweet and sour horseshoe(tang cu ma ti )

Sweet and sour horseshoe

Introduction:

"Simple new way of cooking"

Production steps:

Materials required:

Horseshoe: right amount

Ginkgo biloba: moderate

Red kidney bean: moderate amount

Sugar: right amount

Vinegar: right amount

Salad oil: right amount

Ginger: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tang Cu Ma Ti