Fried Cauliflower with pork(zhu rou chao hua cai )
Fried Cauliflower with pork
Introduction:
Production steps:
Materials required:
Pork: 200g
Cauliflower: 250g
Carrot: 30g
Onion, ginger and garlic: right amount
Salt: right amount
Soy sauce: moderate
Oyster sauce: right amount
Cooking wine: moderate
Starch: right amount
Egg white: 1
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Chao Hua Cai
Fried Cauliflower with pork
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