Butterfly cake with Matcha(mo cha hu die su )
Butterfly cake with Matcha
Introduction:
Production steps:
Materials required:
Low gluten powder: 130g
Butter: 50g
Sugar: 40g
Egg: 20g
Matcha flavor low powder: 120g
Matcha powder: 20g
Whole egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Mo Cha Hu Die Su
Butterfly cake with Matcha
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