Corn jelly(yu mi pi dong )

Corn jelly

Introduction:

"Yesterday, I bought fat meat for frying, but there is still skin left to deal with. Think about the skin jelly made by many comrades of gourmet, I'll do it again. A bit of a failure, too much water! I read a lot of logs and said that I put five times as much water, but I did it with a pressure cooker, and I put less water, but it turned out that I put more water! "

Production steps:

Materials required:

Corn: moderate

Skin: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one day

Taste: other

Chinese PinYin : Yu Mi Pi Dong