Braised shark's fin with apple (rice cooker version)
Introduction:
"On the day of the Dragon Boat Festival, I made a dish of spiced cumin wings for myself. Today, I want something different! The biggest difference is that there is no frying pan. Hot summer, you can choose not to sweat in the lampblack
Production steps:
Step 1: wash and blanch the wings, then cut with a knife
Step 2: marinate the wings with cooking wine, soy sauce, salt, Chinese prickly ash and one hot pepper for a moment;
Step 3: cut the apple, ginger and garlic into small pieces;
Step 4: apply a layer of oil on the inner bottom of the cooker;
Step 5: put the pickled wings into the rice cooker;
Step 6: put apple, ginger, garlic, two tablespoons sugar and a bowl of water into the inner pot of rice cooker, and simmer until the juice is thick.
Materials required:
Medium: moderate
Apple: moderate
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
Right amount: red pepper
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Note: this dish is very suitable for summer, eat in the mouth, there is a soft, sweet, numb cool feeling; do not fry, do not smoke, rice cooker stew, fast and healthy.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Ping Guo Men Chi Zhong Dian Fan Bao Ban
Braised shark's fin with apple (rice cooker version)
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