Korean hot cabbage(han shi la bai cai )
Korean hot cabbage
Introduction:
"Tell me something about my aftertaste: Sweet before spicy, sweet with crispy, spicy after fragrant! Appetizer. Last night, I added half a bowl of rice to myself before I had enough pickles. （@。 @) support.... "
Production steps:
Materials required:
Cabbage: one
White radish: one bar
Shrimp sauce: two teaspoons
Leeks: a handful
Hot pepper noodles: 50g
Apple: half
Pear: half
Garlic: two cloves
Fish sauce: a small bowl
Glutinous rice flour: 30g
Ginger: 3 tablets
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Han Shi La Bai Cai
Korean hot cabbage
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