Dried noodles with white crab(bai xie gua mian )

Dried noodles with white crab

Introduction:

"Crab and vermicelli, at first I thought they were two different things. I didn't expect that their combination was so perfect. Before the tip of the tongue 2 broadcast, I didn't expect that crabs and dried noodles could be combined. In the past, most of the crabs were steamed directly. This time, I did it according to the method on tip of the tongue 2. I didn't expect that the taste was super delicious. It was delicious and cheap. "

Production steps:

Step 1: wash the crabs.

Step 2: open the shell, crab everything is two.

Step 3: heat the oil and add the scallion into the pan.

Step 4: enter the crab.

Step 5: stir fry the flavor.

Step 6: add appropriate amount of water.

Step 7: bring to a boil.

Step 8: drop in the dried noodles.

Step 9: turn to medium heat and cook with salt.

Step 10: add a little coriander into the bowl.

Materials required:

Swimming crab: one

Dried noodles: 100g

Scallion: 5g

Water: moderate

Peanut oil: 10ml

Salt: 5g

Coriander: a little

Note: Crab is delicious in this province, so don't add MSG, just add a little salt to improve the taste.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Xie Gua Mian