Steamed rice with lettuce(sheng cai bao fan )

Steamed rice with lettuce

Introduction:

"This rice is full of fragrance. It has the feeling of spring when you eat it... The fragrance of rattan pepper oil (rattan pepper oil is the oil that is picked in the morning and quickly refined from Chinese prickly ash) is so fragrant that you can eat lettuce together... It's really fragrant."

Production steps:

Materials required:

Rice: right amount

Beef: moderate

Xiaohongmi pepper: moderate amount

Cucumber: moderate

Lettuce: moderate

Scallion: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Olive oil: right amount

Rattan pepper oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Cai Bao Fan