Fried lean meat with fungus and carrot(mu er hu luo bo chao shou rou )

Fried lean meat with fungus and carrot

Introduction:

"It's a very common dish. It's a very convenient dish that my mother often makes at home. Carrots and fungus are my favorite, and the nutritional value is very high

Production steps:

Step 1: slice the carrot and cut the lean meat into pieces.

Step 2: soak Auricularia auricula in advance.

Step 3: stir fry lean meat with oil.

Step 4: add carrots and stir fry together.

Step 5: finally add the fungus, and then pour in the right amount of soy sauce.

Step 6: pour in a little water, cover and simmer for a while.

Materials required:

Auricularia auricula: right amount

Carrot: right amount

Lean meat: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: Auricularia auricula is sweet and flat in nature. It can replenish qi and strengthen health. It has the effect of promoting blood circulation and preventing iron deficiency anemia. It has many medicinal effects. It can nourish the blood and keep the face, make the skin ruddy and radiant, and also help the patients with hypertension.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Mu Er Hu Luo Bo Chao Shou Rou