Lesson 1: Delicious Portuguese egg tart(xin shou hong bei di yi ke mei wei pu shi dan ta )

Lesson 1: Delicious Portuguese egg tart

Introduction:

"Novice enters the first baking lesson, difficulty is a heart, delicious Portuguese egg tart."

Production steps:

Step 1: 1. Heat the light cream, milk, condensed milk and sugar until the sugar is completely melted. Leave aside to cool.

Step 2: 2. Add egg yolk and flour and stir well.

Step 3: 3. After sieving, the invagination is completed.

Step 4: 4. Pour the invagination into the egg tart skin. Pay attention to the invagination and pour it for 7 minutes. Otherwise, the invagination that is too full is easy to overflow during baking.

Step 5: 5. Put in the oven, heat up and down, preheat in advance, put the baking tray in the middle, bake for about 15 minutes, and then come out of the oven.

Materials required:

Cream: 120ml

Milk: 80 ml

White granulated sugar: 30g

Egg yolk: 2

Low gluten flour: 10g

Condensed milk: 8g

Note: 1. Sink into the full 7 points can be, otherwise too full sink in the baking is easy to overflow.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xin Shou Hong Bei Di Yi Ke Mei Wei Pu Shi Dan Ta