Assorted cold dishes
Introduction:
"Whether it's for family members or guests, every time you cook this cold dish, there will be no leftovers, so the taste is still very good. Because there are many kinds of vegetables, they are colorful, have a good appetite, and have many tastes. "
Production steps:
Materials required:
Cooked chicken breast: moderate
Cucumber: moderate
Mung bean sprouts: moderate
1000 sheets: moderate amount
Auricularia polytricha: right amount
Carrot: right amount
Onion: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shi Jin Liang Cai
Assorted cold dishes
Sliced toast with jujube paste. Zao Ni Qie Pian Tu Si
Egg and celery pancakes. Ji Dan Qin Cai Mo Jian Bing
Hot and sour quail eggs with chicken wings. Suan La Ji Chi An Chun Dan
Helicoids? Cat ears? Change the shape of noodles. Luo Xuan Mian Mao Er Duo Gei Mian Huan Zhong Zao Xing Chi
Steamed squid ring with golden needle. Qing Zheng Jin Zhen You Yu Quan
Yuzi tofu steamed egg. Xian Mei Hua Nen Geng Ying Yang Yu Zi Dou Fu Zheng Dan
Pickle soup (hot cabbage soup). Pao Cai Tang La Bai Cai Tang