Homemade dumpling skin
Introduction:
"I haven't made dumpling skin at home for many years, and I've long wanted to try to make dumpling skin by myself, but my mother just didn't agree, because it was too troublesome. It's rare to let go this year. I can finally do it myself. "
Production steps:
Step 1: prepare materials
Step 2: pour all the ingredients into the basin
Step 3: manually stir into flocs
Step 4: give it to the blender for mixing
Step 5: finally stir into smooth dough and take out
Step 6: put it into the pot, seal the plastic film and relax for about 15 minutes
Step 7: take it out, sprinkle thin flour on the table, and rub the dough into long strips
Step 8: cut into equal sized tablets
Step 9: press flat
Step 10: hold the edge of the dough in one hand, rotate the dough while rolling the rolling pin with the other hand to roll the dough thin
Step 11: make the dumpling skin thick in the middle and thin at the edge with appropriate thickness
Materials required:
Flour: 300g
Water: 170 g
Salt: 1 / 4 teaspoon
Note: the preparation can also be directly pulled by hand, I prefer to cut. The dosage can be adjusted according to your preference,
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Zhi Jiao Zi Pi
Homemade dumpling skin
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