Radish with apple vinegar(ping guo cu shui luo bo )

Radish with apple vinegar

Introduction:

"Water radish is also called Cherry Radish. Its red color is very pleasing. I especially like to use it to make pickles. It's sweet and sour, crisp and appetizing. This time, I used my own apple vinegar. Radish has a fruity flavor. It's not bad

Production steps:

Materials required:

Water radish: 7

Apple cider vinegar: about 2 cups

Sugar: right amount

Garlic: 5 pieces

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Ping Guo Cu Shui Luo Bo