Stir fried balsam pear with wild pepper(ye shan jiao chao ku gua )

Stir fried balsam pear with wild pepper

Introduction:

"It's summer, it's balsam pear season. When I was a child, I didn't like bitter gourd. My mother told me that when I ate bitter gourd, I would not have a small bag on my head, so I learned to eat it. Slowly, I love eating more and more! But also learn a variety of practices. Now I'm telling you that it's a special way to eat, and it's not bitter in the mouth. "

Production steps:

Step 1: prepare the wild pepper and balsam pear, then chop the wild pepper, wash the balsam pear, dig the pulp and cut it into thin slices, then mix with some salt.

Step 2: marinate the balsam pear for 10-15 minutes, squeeze out the water, heat the oil pan with two tbsp of oil, pour in the wild pepper and fry it for 8-10 minutes, then stir fry the pepper and monosodium glutamate for 8-10 minutes.

Materials required:

Balsam pear: 2

Wild pepper: a small bottle

Edible oil: right amount

Salt: right amount

Note: bitter gourd is salted, and wild pepper is salted, so you don't need to add salt when frying, but you can taste the salty, depending on your taste. You can also add scrambled eggs to stir fry together.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ye Shan Jiao Chao Ku Gua