Steamed razor clam with lobster sauce(dou chi zheng huo cheng )
Steamed razor clam with lobster sauce
Introduction:
Production steps:
Materials required:
Live razor clam: 1 kg
Red oil: right amount
Douchi: right amount
Old wine: moderate
Onion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Dou Chi Zheng Huo Cheng
Steamed razor clam with lobster sauce
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