My daughter gave me a nice name - colorful rice(nv er gei qi ge hao ting de ming zi wu cai mi fan )

My daughter gave me a nice name - colorful rice

Introduction:

"Multicolored rice - covering the staple food and side dishes, with five color combinations, is suitable for the taste and growth needs of Xiaomiao people. It is an inexpensive (less than 10 yuan) and nutritious home food. I wish Xiaomiao people every day

Production steps:

Step 1: in order to make fried rice in the morning, steam a pot of rice the night before, stir it up and let it cool. Soak dry agaric in advance.

Step 2: break 2 eggs.

Step 3: dice Shuanghui sausages, dice green peppers, soak Auricularia auricula and chop them.

Step 4: after the pot is hot, pour a small amount of oil, turn the frying pan to make the oil cover the surface of the pot, so as to prevent the pot from sticking.

Step 5: add proper amount of oil, pour in the egg liquid, stir quickly and stir fry.

Step 6: enter the disk for standby.

Step 7: add proper amount of oil, then add diced ham sausage, diced green pepper and broken Auricularia auricula, stir fry evenly, and set aside.

Step 8: pour some oil and stir fry the rice evenly.

Step 9: pour the eggs, ham sausage, green pepper and agaric back into the pot.

Step 10: add appropriate amount of salt and stir fry evenly. Because the rice is white, the egg is yellow, the green pepper is green, the ham sausage is meat color, the fungus is black, this fried rice has five colors, therefore, the daughter gives a nice name - colorful rice.

Step 11: nutritious and delicious colorful rice is ready, let's go!

Materials required:

Long grain fragrant rice: 200g

Green pepper: 1

Dried agaric: 30g

Salt: right amount

Eggs: 2

Shuanghui sausage: 1 bag

Peanut oil: right amount

Note: cold oil hot pot is essential to prevent cooking and rice after the pan.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Nv Er Gei Qi Ge Hao Ting De Ming Zi Wu Cai Mi Fan