Braised potato with pickled Perilla(su zi ye pao cai shao tu dou )

Braised potato with pickled Perilla

Introduction:

"When I saw sauerkraut in the supermarket, I was very curious because I hadn't eaten it, so I wanted to buy it back. Suziye has a very special taste. It's very fragrant. It's really good to make kimchi. Korean kimchi is mainly sour and spicy. I like the taste, so I like it very much! Look at the following instructions. It's mentioned that you can fry meat and shredded potatoes. Because you didn't look carefully, you cut the potatoes into small pieces. In order to make the potatoes well cooked, you can cook them. Ha ha Not to mention, after burning, the potatoes are full of flavor, very fragrant! "

Production steps:

Materials required:

Potatoes: moderate

Sauerkraut: moderate

Blend oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Su Zi Ye Pao Cai Shao Tu Dou