Baked pumpkin with pine nuts and cheese(nai lao ju song ren xiao nan gua )

Baked pumpkin with pine nuts and cheese

Introduction:

"Pumpkin is a common ingredient in Western food. I once watched a foreign TV food show about healthy vegetarianism. One of the shows was about pumpkins. The host stood in the middle of a pile of pumpkins and introduced all kinds of pumpkins with different shapes and colors. He also told us the different taste and aroma of each kind of pumpkin. Then there was the colorful cooking method of pumpkins. In contrast, the varieties of pumpkin in China are relatively few, and the cooking is relatively single. Nevertheless, Western cooking and seasoning may not be entirely suitable for Chinese taste. I think the most acceptable and relatively simple cooking method is baking, especially filling the heart with stuffing and putting the cheese. When the cheese is golden and flowing, you can eat it while it's hot. It's also full of fragrance and rich taste. The Chinese style steamed pumpkin probably can't make this kind of taste

Production steps:

Step 1: mix pine nuts and pumpkin seeds, add salt;

Step 2: add salad oil;

Step 3: add spicy soy sauce;

Step 4: add pepper powder;

Step 5: stir evenly;

Step 6: cut the pumpkin from 1 / 4 place, dig out the inner flesh, and put pine nuts and pumpkin seeds into it;

Step 7: add appropriate amount of mozzarella cheese;

Step 8: put the pumpkin into the oven preheated at 160 ℃ and bake until the pumpkin is soft;

Step 9: take out the pumpkin, sprinkle appropriate amount of cheese, pine nuts and pumpkin seeds on the surface, put them into the oven and continue to bake until the cheese melts and turns golden.

Materials required:

Golden pumpkin: 1

Pine nuts: 50g

Pumpkin seed: 50g

Shredded cheese for pizza: right amount

Salt: 1 / 2 teaspoon

Pepper: 1 / 2 teaspoon

Salad oil: 1 teaspoon

Spicy soy sauce: 1 teaspoon

Note: 1, depending on the size of the pumpkin, adjust the amount of stuffing and baking time, temperature, usually the larger the pumpkin, the lower the temperature, the longer the time; 2, use any stuffing you like, cheese can also choose, whatever you have in the refrigerator; 3, eat while hot, cold cheese will harden, not delicious. 4. Pine nuts and pumpkin seeds can also be roasted and reused, the taste will be more fragrant, but the nutrition may be a little lost. Choose for yourself.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nai Lao Ju Song Ren Xiao Nan Gua