Chive cheese bread(xiang cong zhi shi mian bao )

Chive cheese bread

Introduction:

Production steps:

Step 1: prepare bread surface decoration materials: chives, cheese, salad dressing, carrot, egg (with coconut and sugar inside)

Step 2: put ingredients other than rapeseed oil into the toaster to mix (milk should be mixed to 100ml of the measuring cup with warm water, eggs should only use egg white, egg yolk should be left out, and be mixed with coconut and sugar to brush the surface of bread). Knead until the dough is smooth and not too sticky, then add rapeseed oil to continue kneading. Rub until smooth and stretch out the film (like gum)

Step 3: This is the legendary glove film! However, I just took a small piece of dough (only about 3 fingernail size dough) for stretching photos, so I didn't completely cover the gloves

Step 4: take the dough out of the toaster, move it to a warm place with another container for fermentation, and basically ferment it to twice the size~*~

Step 5: divide the dough into 10 equal parts, round and relax for 10 minutes, then shape the dough, use a blade to cut the surface, and decorate the edge crack with the decorative materials prepared before

Step 6: put it in a moist and warm place for the second fermentation, or put a plate of hot water in the bottom of the oven to ferment in the oven. After the second fermentation, evenly brush the egg liquid on the bread

Step 7: preheat the oven 180 degrees in advance, then put it into the middle layer of the oven, heat up and down, adjust the temperature to 200 degrees, bake for 12 minutes, and then take it out.

Step 8: what's up? Are there any trees hit by thunder? Tut tut... This color alone is very attractive! It's fragrant before it's out of the oven! Every time we bake bread, the whole family will be intoxicated with the fragrance

Step 9: take a look at the tissue of bread again, the skin is thin and crisp, the interior is wet and soft, and elastic! Mmm... Very soft bread!

Materials required:

High gluten flour: 2 cups

Fine granulated sugar: 3 tbsp

Milk powder: 1 tablespoon

Coconut milk powder: 1 tablespoon

Egg: one

Warm water: moderate

Egg liquid: proper amount (surface decoration)

Shredded chive: appropriate amount (surface decoration)

Cheese: moderate amount (surface decoration)

Carrot: right amount (surface decoration)

Salt: 1 teaspoon

Yeast powder: 1 teaspoon

Rapeseed oil: 3 tbsp

Note: I knead the dough with a bread maker. Choose bread kneading procedure 8. Knead the dough for 20 minutes first, then add rapeseed oil and knead it for 20 minutes. Take out and beat it for 10 minutes. When the bread maker is not hot, put it in and knead it for 20 minutes. In this way, the film will come out easily, The cups and spoons mentioned in the specific steps refer to the measuring cups and spoons matched with the bread machine (listed in the bread surface decoration material drawing)

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xiang Cong Zhi Shi Mian Bao