Pleurotus eryngii with shredded meat(rou si xing bao gu )

Pleurotus eryngii with shredded meat

Introduction:

Production steps:

Step 1: appropriate amount of Pleurotus eryngii

Step 2: soak dried Auricularia auricula in warm water for 1 hour and wash it

Step 3: slice Pleurotus eryngii and blanch it in boiling water. Drain and set aside

Step 4: shred the lean meat. Mix starch with a small amount of cooking wine and salt

Step 5: heat the oil in the pan and stir fry the shredded meat

Step 6: add the chopped Pleurotus eryngii and Auricularia auricula, stir fry for 5 minutes, add salt and scallion, then out of the pot

Materials required:

Pleurotus eryngii: 400g

Lean meat: 200g

Dried Auricularia auricula: appropriate amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Note: this dish is light and delicious, keeping the original flavor of the dish, without too much seasoning

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Rou Si Xing Bao Gu