Mapo Japanese Tofu(ma po ri ben dou fu )

Mapo Japanese Tofu

Introduction:

"2011.03.03! At nearly 10 o'clock last night, my classmates told me that the results of the legal papers had come out. I read them with anxiety and anxiety, and the results turned into loss and anger Lost is that my score is not high, but basically everyone is not high. Angry is that people who usually don't study and don't have classes are very high The way of the world! Heaven! Now I'm more worried about the final exam. Don't worry about it, but the law is really difficult, and it's not the same as Chinese law. It's not practical to learn it back! The name of the case and the name of the clause should also be recorded in the examination. How can we remember so many strange names of foreigners! I don't know why I learned law at the beginning. So today I feel like making a spicy food to stimulate me, because I can't eat too much spicy food at ordinary times. It really smells good after I make it. It's estimated that I will eat another bowl of rice at noon, hehe. "

Production steps:

Materials required:

Japanese tofu: 1 bar, 312g

Minced meat: 50-100g

Mapo Tofu seasoning: 1 bag

Compressed agaric: half piece

Soup: or water

Olive oil: a little

Pepper: a little

Salt: a little

Cooking wine: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma Po Ri Ben Dou Fu