Dumplings (1) leek, egg and meat(jiao zi jiu cai ji dan rou )

Dumplings (1) leek, egg and meat

Introduction:

"Eat dumplings, I miss you so much"

Production steps:

Step 1: mix flour: add 2G salt, mix flour with cold water, knead until smooth, put aside, cover with wet cloth

Step 2: meat filling: marinate with soy sauce and cooking wine for more than 10 minutes, and stir with chopsticks in advance. I forgot to leave a picture. I'm sorry

Step 3: wash and chop leeks

Step 4: add proper amount of oil into the pot, fry 10 Chinese prickly ash until it will paste, discard the Chinese prickly ash, fry the scattered eggs, and cut them into pieces with a shovel

Step 5: mix the salted meat, fried egg and chopped leek together, stir well, add appropriate amount of salt and oil

Step 6: when making dumplings, make sure to knead the dough again. Then you will be energetic. The preparation for making dumplings must be uniform

Step 7: after wrapping, it's two kinds of stuffing, so it's wrapped in two shapes, good-looking and easy to distinguish!

Step 8: I learned this from my mother when I was very young. Pleats are pressed one by one. It's very simple. If the stuffing is not the same, you can make one ordinary dumpling. It's easy to distinguish it.

Step 9: it's boiling. None of them is broken. It's great

Materials required:

Leek: about 1 jin

Eggs: 2-3

Fat and lean meat: half a catty

Ginger powder: right amount

Soy sauce: 2 tbsp

Oyster sauce: 1 tbsp

Note: 1, because the leek is easy to soup, so I wash the leek in advance, first cool the water vapor, and put the meat is also to let the meat sticky stick to the moisture of the leek, it is not easy to soup, anyway, I have been package to the end also did not soup. 2. The salt of leek stuffing must be put before making dumplings, so as to ensure no soup. 3. Fried eggs with pepper, the taste will be different Oh, try it! 4. Because my family is allergic to shrimp, so I put a little oil to add the flavor of seafood without causing allergy. It's very fragrant

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiao Zi Jiu Cai Ji Dan Rou