Fish head soup(yu tou tang )
Fish head soup
Introduction:
"For the first time, it was very successful to make such soup with fish head. The soup is delicious. The fish bones are also very fragrant and soft. "
Production steps:
Materials required:
Wanyutou: 1
Pork: 100g
Red dates: 6
Carrot: half of it
Scallion: right amount
Celery: moderate
Red pepper: right amount
Ginger: right amount
Cooking wine: 3 / 1 teaspoon
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yu Tou Tang
Fish head soup
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