Crispy lotus egg yolk moon cake(su pi lian rong dan huang yue bing )

Crispy lotus egg yolk moon cake

Introduction:

"The pastry moon cake is actually a pastry. If you mold it a little bit, you especially like pastry. The pastry moon cake can be filled with red bean stuffing, jujube paste and meat. The pastry is very delicious after baking. The skin is very crispy. It must be handled with care. Many people say that they especially like moon cake skin. Pastry materials: (lard, I am used to adding corn oil when refining fat) water oil skin: Flour 250g, sugar 30g, milk (or water) 130g, lard 40g, pastry: low gluten flour 200g, lard 100g, stuffing: lotus seed 500g, sugar 300g About 140 grams of corn oil, 40 grams of cooked flour

Production steps:

Materials required:

Flour: 250g

Low gluten flour: 200g

Milk: 130g

Lard: 140g

Lotus seed: 500g

Corn oil: 140g

Cooked flour: 40g

Sugar: 330g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Su Pi Lian Rong Dan Huang Yue Bing