Sausage with tomato sauce
Introduction:
"The ham sausage used in this bread is a mini one. When my daughter saw it in the supermarket, she had to take it. She kept it in the refrigerator all the time. She just used it when making bread today. It's very cute!"
Production steps:
Step 1: mix all the main ingredients, and then knead until the dough is glutened. At the expansion stage, harvest the dough, cover it with plastic wrap and ferment in a warm place.
Step 2: ferment to about 3 times the size
Step 3: divide into 35g small dough, knead into a ball, and then relax for 15 minutes
Step 4: then rub all the small balls into long strips, and relax again for 10 minutes
Step 5: take a portion of the dough, rub it longer and thin the bottom
Step 6: end to end, wrap the head
Step 7: do everything this way
Step 8: second fermentation to about twice the size
Step 9: after fermentation, insert the sausage in the middle
Step 10: Brush egg liquid on the surface once, then put salad dressing and tomato sauce on the machine, put them into the preheated oven, 180 degrees, middle layer for about 15 minutes
Materials required:
High gluten flour: 120g
Low gluten flour: 30g
Egg liquid: 50g
Water: 50g
Fine granulated sugar: 15g
Salt: 1 / 4 teaspoon
Yeast: 2.5G
Butter: 15g
Mini ham sausage: 6
Salad dressing: right amount
Tomato sauce: right amount
Note: when the dough is rolled into strips, it needs to be relaxed frequently for better operation!
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Fan Qie Jiang Zai Chang Bao
Sausage with tomato sauce
Watermelon toast (Chinese Hokkaido toast). Xi Gua Tu Si Zhong Zhong Bei Hai Dao Tu Si
Tea egg - automatic cooking pot recipe. Cha Ye Dan Zi Dong Peng Ren Guo Shi Pu
Boiled cabbage with vermicelli and egg. Fen Si Ji Dan Zhu Bai Cai
Braised bean curd with catfish. Nian Yu Shao Dou Fu