Kung Pao Chicken
Introduction:
"The traditional famous dish of Guizhou cuisine is named after Zuo Zongtang (once a governor, also known as Gongbao) for his love of eating. In Britain, the United States and other countries, it is synonymous with Chinese cuisine. "
Production steps:
Step 1: take the fresh and tender chicken breast, pat it loose, cut it into small pieces of 2cm square, add seasoning.
Step 2: heat the oil, pour in the pepper, fry out the fragrance and remove the pepper.
Step 3: add dry red pepper and stir fry until brown, then add diced chicken and stir fry.
Step 4: add peanuts and egg white, stir well.
Step 5: pour in the sauce mixed with sugar, vinegar, broth and wet starch.
Materials required:
Chicken leg: moderate
Peanuts: right amount
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Egg white: right amount
Scallion: right amount
Rice wine: moderate
Note: Chicken: chicken should not be eaten with pheasant, turtle, carp, crucian carp, rabbit meat, shrimp, onion and garlic; it is easy to be poisoned if eaten with sesame and chrysanthemum; it is not suitable to eat with plum and rabbit meat, which will lead to diarrhea; it will be inflamed if eaten with mustard. Peanuts (fried): peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea; peanuts should not be eaten with cantaloupes. Egg white: egg white can not be eaten with sugar, soybean milk and rabbit meat.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
Stewed water bamboo with ribs. Pai Gu Dun Jiao Bai
Egg and scallion soft cake. Ji Dan Cong Hua Ruan Bing
Delicious homemade salad dressing (original, fruit flavor). Jia Chu Mei Wei Zhi Zi Zhi Sha La Jiang Yuan Wei Shui Guo Wei
Double cooked pork with hot pepper. Jian Jiao Hui Guo Rou
Hot pot competition area: milk hot pot. Shi Shang Lei Tai Huo Guo Sai Qu Nong Xiang Si Yi Niu Nai Huo Guo
Japanese style beef curry toast. Ri Shi Niu Rou Ka Li Kao Mian Bao
Fish ball soup with spinach. Bo Cai Yu Wan Tang
Bean sprouts with Phoenix Tail. Feng Wei Huang Dou Ya
Stir fried dried radish with spicy sauce. La Chao Luo Bo Gan