Fish ball soup with spinach(bo cai yu wan tang )

Fish ball soup with spinach

Introduction:

"It's a super delicious, super simple soup. It's one of my daughter's favorite soup dishes. Let's share it with you. "

Production steps:

Step 1: cut the scallion, ginger, put a little cooking oil in the pot. Open fire, heat until the oil is slightly smoky, add scallion, ginger and a little soy sauce (be sure to be less, otherwise the color of the soup is too thick; if you don't like it, you can not put it), and then add an appropriate amount of water (the amount depends on the number of people). Let the soup boil.

Step 2: in order to make full use of the time, start to prepare fish balls when the soup in the pot is boiling. Cut the fish balls into the size you think fit and set them aside.

Step 3: wash the spinach and set aside. How about my pile of spinach? Pretty cool, right? Don't mention it. It's my husband's masterpiece. I asked him to help me wash the dishes, but it turned into a mess... Speechless! ~~~~(>_

Step 4: cut spinach into sections and set aside.

Step 5: after the soup is boiled, put in the fish balls first, and wait for the water to boil again.

Step 6: add spinach and stew until the spinach and fish balls are cooked.

Step 7: don't forget to add salt before leaving the pot! If you want to make the soup more delicious, you can add a small amount of chicken essence. But my mother's health is not good, not suitable for eating chicken essence, so I save. In fact, it doesn't affect the taste of the soup at all.

Materials required:

Spinach: moderate

Fish balls: right amount

Scallion: a little

Ginger: a little

Soy sauce: a little

Salt: right amount

Water: moderate

Edible oil: a little

Note: this delicious spinach fish ball soup is very simple and nutritious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Bo Cai Yu Wan Tang