Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

Production steps:

Step 1: raw materials

Step 2: sift the glutinous rice flour and sift the flour on the cutting board

Step 3: put the pumpkin in the microwave for 8 minutes until cooked

Step 4: mash the pumpkin

Step 5: add ice sugar powder and pumpkin paste into the glutinous rice flour, stir well, and knead into a non stick dough

Step 6: place the dough on a color board sprinkled with dry flour

Step 7: roll out the thin plate and carve out the shape with the die

Step 8: start frying at 50% oil temperature until both sides are golden

Step 9: control oil out of boiler

Materials required:

Pumpkin: 150g

Glutinous rice flour: 150g

Flour: 40g

Rock sugar powder: 20g

Peanut oil: 80 ml

Note: first, if you buy bulk glutinous rice powder must be screened, because it may be mixed with other large particles of powder; second, to use non stick pot fried, so do not eat oil; third, oil temperature should not be too high, nor too low, frequently turn.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing