Stir fried dried radish with spicy sauce(la chao luo bo gan )

Stir fried dried radish with spicy sauce

Introduction:

Production steps:

Step 1: 1. Soak dried radish in water, wash, remove, drain and dice;

Step 2: 2. Peel the garlic, wash the green onion and red pepper, and cut them.

Step 3: 2 tbsp hot oil, saute red pepper and garlic

Step 4: stir fry the dried radish, green onion and seasoning until fragrant.

Materials required:

Dried radish: 200g

Garlic: 3

Scallion: 1

Red pepper: 1

Sugar: 2 tsp

Soy sauce: 1 tsp,

Sesame oil: a little

Note: features: not only spicy, but also chewy, suitable for wine.

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Luo Bo Gan