Delicious homemade salad dressing (original, fruit flavor)(jia chu mei wei zhi zi zhi sha la jiang yuan wei shui guo wei )

Delicious homemade salad dressing (original, fruit flavor)

Introduction:

"Sour sweet taste, not afraid of fat you enjoy it!"

Production steps:

Step 1: put the egg yolk into an oil-free and water-free container (try not to let the egg yolk loose first). Then put in sugar and salt, mix the egg yolk and sugar and salt evenly, and wait until the egg yolk is fully mixed, you can carry out the next step!

Step 2: slowly pour the soybean oil into the egg yolk, and pour the oil while stirring. The oil can't be poured too fast. If the oil is poured too much, it will be full of oil. It can't emulsify the egg yolk. Be patient!

Step 3: always pour the oil and stir it repeatedly, as shown in the figure. This is a little bit of success!

Step 4: with a little bit of oil added, the yolk will not become thinner, but will become thicker and thicker. When 400 ml of oil is added, the yolk paste (now it can be called salad dressing) has become thicker as shown in the figure!

Step 5: at this time, because the sauce is too thick and not easy to stir, you can squeeze in half of the lemon juice without residue, continue to stir and mix, and then add the right amount of white vinegar and stir evenly. You will find that there is a chemical reaction, and the salad sauce begins to turn white and thin!

Step 6: repeat the process of adding a small amount of oil and stirring for many times until the oil is completely added. At this time, all seasonings can be put in, but they should be poured separately, and each pouring should be evenly stirred once, and all the seasonings will be finished!

Step 7: if you want to eat a fruit salad, just add your favorite fruit powder. You can buy it in the supermarket. The salad is also called Manasi. I hope you like it!

Materials required:

Eggs: 2

Lemon: 0.5

Soybean salad oil: 600 ml

Fruit powder: right amount

Fine granulated sugar: 25g

White vinegar: right amount

Brandy: 8 ml

Mustard paste: (yellow) appropriate amount

Pure milk: 10 ml

Salt: 4 g

Note: mixing tools must be manual egg beater, mustard paste dosage must pay attention to, do not put too much, white vinegar also do not put too much, if not enough acid, you can add lemon sauce, supermarket can buy!

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Chu Mei Wei Zhi Zi Zhi Sha La Jiang Yuan Wei Shui Guo Wei