Colorful hair cake(wu cai fa gao )

Colorful hair cake

Introduction:

"A few years ago, I made hair cake for a good show. Beautiful and delicious hair cake is a traditional food loved by the whole family! In particular, I added the material of Western-style cakes to enrich the content. "

Production steps:

Step 1: mix corn flour and flour, add baking powder and stir. Wake up for about two hours. Until the dough volume increases to two to three times. Just poke your finger in the middle of the dough and the edge of the hole won't collapse.

Step 2: knead the dough, divide it into three parts and put it on the chopping board for the second time.

Step 3: the filling can be prepared at this time. Pour the coconut, milk powder, eggs and sugar into a large bowl and stir well.

Step 4: stir the filling evenly.

Step 5: about a few minutes later, when the filling is ready, you can make the cake embryo. First, roll out a dough, which is about the size of a steamer, and put it into a steamer covered with cloth.

Step 6: spread a layer of stuffing on the cake embryo. This kind of coconut stuffing is not very loose, just spread it out as far as possible.

Step 7: and so on, until the three layers of cake embryo are put into the steamer, and the middle of the cake embryo is filled with stuffing. If there's any coconut left, spread it on the top. If there's no coconut left, it doesn't matter. Raisins and medlar are used to decorate the top.

Step 8: set the pot on the fire, heat it to about 50 degrees, and turn off the fire. Let the cake be preheated for the third fermentation. This is a long time, about an hour. Until the volume of the cake is twice the original. I put it on the heater after heating. It took 45 minutes.

Step 9: after steaming, it's like this. You can see that it's still good. Unfortunately, because of the limited level of photography, the beauty of hair cake is not reflected.

Materials required:

Flour: 300g

Milk powder: 25g

Sugar: 80

Coconut: 100g

Egg: 50g

Ordinary raisins: moderate

Blackcurrant raisins: moderate

Wolfberry: moderate

Fermented powder: 8g

Corn flour: 150g

Note: 1, the proportion of flour and corn flour cake should pay attention to, corn flour proportion should not be too large, will cause rough taste of the finished product. 2. The early fermentation of Fagao is the key, and the fermentation must be in place for the quality of the finished product.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Wu Cai Fa Gao