Christmas icing biscuit(sheng dan tang shuang bing gan )

Christmas icing biscuit

Introduction:

"Christmas is coming, and I want to send my hand-made biscuits to the children. But every day is very busy, these biscuits busy for two nights, a day, this is not fast work. We can only draw one by one slowly and carefully. My hands are frozen. Go and warm them up. The finished product is not very satisfactory, but it can bring infinite happiness to the children, which is the most gratifying. Merry Christmas

Production steps:

Materials required:

Salt free butter: 75g

Low gluten flour: 130g

Egg liquid: 20g

Vanilla extract: 1 tea bean

Powdered sugar: 60g

Baking powder: 5g

Egg white: one

Lemon juice: 3ml

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Sheng Dan Tang Shuang Bing Gan