Super soft
Introduction:
"When I first heard about pondomi, I didn't know what it meant. Later I learned that pondomi meant chieftain. Compared with ordinary toast, pontomi is more simple in material, more soft and delicate in texture, and slightly salty in taste. Children may not like the taste very much. I usually cook it for grandma, which is more suitable for the taste of the elderly. "
Production steps:
Materials required:
High gluten flour: 300g
Fine granulated sugar: 25g
Milk powder: 12g
Salt: 5g
Water: 180g
Yeast: 4 g
Butter: 15g
White oil: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Chao Ji Song Ruan De Pang Duo Mi Tu Si
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