Stir fried cowpea(min cai chao jiang dou )
Stir fried cowpea
Introduction:
"The characteristics of fried cowpea: strong sauce flavor, salty and delicious."
Production steps:
Materials required:
Cowpea: 400g
Pumpkin: 50g
Red pepper: 1
Pork: 120g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Salt: 3 G
Cooking wine: 10g
Chicken essence: 2G
Soy sauce: 10 grams
Soup: 100g
Starch: 20g
Sweet flour sauce: 20g
Edible oil: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Min Cai Chao Jiang Dou
Stir fried cowpea
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