Mixed radish with plum
Introduction:
"I like to eat sour and sweet vegetables, but I don't like the taste of vinegar, so I used sour plum instead. I didn't expect that the taste was surprisingly good! Whether it's making appetizers or with a bowl of hot porridge, you can't let it go. "
Production steps:
Materials required:
Radish: 1
Plum: 5
Red pepper: right amount
Shredded ginger: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Mei Zi Ban Luo Bo
Mixed radish with plum
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