Braised pig's feet(hong shao xi lie zhi yi hong shao zhu ti )

Braised pig's feet

Introduction:

"Pig's hoof contains a lot of collagen, and its fat content is lower than that of fat meat. In recent years, the research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". It seems that such delicious food must not be missed! I like braised fish, braised ribs, braised meat, braised lotus root, braised pig feet and so on. Learn the same, draw inferences from one instance, everything! Congratulations! When I was a child, every year during the festival, my family would always buy a pig head, and then my parents would patiently clean it up, so that we could have delicious cold dishes during the Spring Festival! In fact, the key is that at that time the poor, home to buy a big pig to make a lot of cold dishes or to entertain guests! If you buy it, you will spend a lot of money. The conditions are not allowed! A large pot, began to stew, I like to smell the smell of stew, aftertaste! Finally, the soup of stewed meat and the meat on the pig's hoof are made into jelly. It's really beautiful! In fact, most of the jellies sold in the market are made of pig skin. I was very strange at the beginning, because the jellies I ate in my family were made of pig feet. Now, of course, it's not surprising that the price of pig's hoof can't be compared with that of pig's skin! "

Production steps:

Materials required:

Pig's hoof: one

White radish: one

Cinnamon: three

Star anise: three

Ginger slices: Three

Fennel: right amount

Fragrant leaves: three pieces

Old style: one teaspoon

Soy sauce: 1 teaspoon

Salt: 5g

Rock sugar: ten yuan

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Xi Lie Zhi Yi Hong Shao Zhu Ti