shish kebab(kao yang rou chuan )
shish kebab
Introduction:
Production steps:
Materials required:
Mutton: moderate
Proper amount of oil
Cumin: moderate
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Kao Yang Rou Chuan
shish kebab
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