Chicken rice roll
Introduction:
"You don't have to worry about leftovers. We'll use this method to make sure it's delicious^_ ^”
Production steps:
Step 1: wash chicken leg and remove bone.
Step 2: marinate the chicken for more than 2 hours.
Step 3: take out the marinated chicken and evenly wrap the remaining sauce on the rice.
Step 4: evenly spread a layer of rice on the chicken, not too thick, otherwise it is not good to roll, chicken skin down.
Step 5: roll up the chicken from one end.
Step 6: wrap the chicken roll tightly with tin foil, preheat the oven 200 degrees, middle layer, about 15 minutes.
Step 7: after baking, the chicken will give out a lot of oil. Open the tin foil, cut the chicken roll into sections or pieces, and then pour the oil on the chicken roll.
Materials required:
Chicken leg: 1
Rice: right amount
Black pepper: 1 tsp
Sugar: right amount
Old style: 1 / 2 teaspoon
Raw soy sauce: 1 / 2 teaspoon
Oyster sauce: 1 tablespoon
Salt: right amount
Note: it is recommended to eat with green vegetables.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ji Rou Mi Fan Juan
Chicken rice roll
Ice cream bean with yogurt and jam. Suan Nai Guo Jiang Xue Gao Dou
Super delicate delicacy - original shufulei. Chao Xi Ni De Mei Wei Yuan Wei Shu Fu Lei
Fried diced chicken in soy sauce. Jiang Bao Ji Ding
Sweet potato paste with milk flavor. Nai Xiang Shu Ni
Luffa fried dough sticks soup. Si Gua You Tiao Tang
The story of bread. Mian Bao Wu Yu Xiang Lan Xian Mian Bao