Stir fried chicken gizzards with spicy sauce(la chao ji zhen )

Stir fried chicken gizzards with spicy sauce

Introduction:

"I like chicken gizzards very much. I can't stop for a moment. "

Production steps:

Step 1: wash chicken gizzards and set aside

Step 2: put star anise, pepper and ginger into the pot.

Step 3: boil and add chicken gizzards. Blanch for about three minutes. After discoloration, remove

Step 4: prepare right amount of green pepper and cut it into shreds

Step 5: prepare a small amount of shredded green onion

Step 6: there is Pixian Douban sauce, the most indispensable seasoning.

Step 7: slice the chicken gizzard

Step 8: heat the pan and add proper amount of oil

Step 9: after the oil is hot, add onion and ginger and saute until fragrant.

Step 10: add Pixian Douban sauce and stir well.

Step 11: put in the chicken gizzard. Stir fry for one minute

Step 12: add green pepper. Then add soy sauce, chicken essence and salt. Stir fry a little.

Step 13: this delicious chicken gizzard is finished

Materials required:

Green pepper: right amount

Chicken gizzards: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: right amount

Ginger: right amount

Note: add oil after the hot pot, it will not stick to the pot. Pixian Douban sauce is very salty. Just put less salt and soy sauce.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Ji Zhen