Meat floss and scallion cake
Introduction:
"Meat floss and scallion cake is my favorite cake, so I went outside and bought some back. But it's not very delicious outside, so I'll make it myself. "
Production steps:
Materials required:
Baking powder: 2G
Low powder: 70g
Eggs: 5
Milk: 30g
Scallion: right amount
Meat floss: moderate
Sugar: 23g
Salt: 1g
Salad oil: 39 G
Fine granulated sugar: 90g
Tata powder: 0.4g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Rou Song Cong Hua Dan Gao
Meat floss and scallion cake
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