Xiamen Shacha noodles(sha men sha cha mian )

Xiamen Shacha noodles

Introduction:

"I've eaten a lot of noodles, but my favorite is Sha Cha noodles in Xiamen. I have been away from Xiamen for many years. Every time I go back, I have to eat a lot of Sha Cha noodles. Once I got together with my old classmates and went to an old shop beside Zhongshan Road to eat Sha Cha noodles. Shacha noodles, soup color red bright, taste salty, spicy, reasonable nutrition. The taste is salty, fresh, spicy and a little sweet. 　”

Production steps:

Step 1: prepare noodles, < br > wash pork, slice, < br > wash pig liver, rinse with water, < br > wash green vegetables, < br > remove shrimp line and wash.

Step 2: stir pig liver slices with cooking wine and starch.

Step 3: stir the meat slices with cooking wine and starch.

Step 4: stir the shrimp with cooking wine, salt and starch.

Step 5: put the right amount of water in the pot to boil, put some oil, ginger, onion, cooking wine.

Step 6: put down the sliced meat, blanch it and take it out.

Step 7: put down the pig liver, blanch it and take it out.

Step 8: put down the shrimps, blanch them and take them out.

Step 9: take another pot, put proper amount of water, bring to a boil, lower the noodles, cook them well, take them out, and mix them with vegetable oil.

Step 10: take another pot, put in the soup (bone soup I use), put cooking wine, ginger slices, boil, put oil tofu, boil for 5 minutes.

Step 11: turn the peanut butter in warm water.

Step 12: add a little ketchup.

Step 13: add peanut butter.

Step 14: add 3 spoons of Sha Cha sauce

Step 15: put some minced garlic, salt, sugar, and smoke.

Step 16: add pepper and simmer for 10 minutes.

Step 17: put down the vegetables and bring to a boil. Add chicken essence and turn off the heat.

Step 18: put the noodles into a big bowl, then put on the meat, shrimp, pig liver, oil, bean curd and green vegetables.

Step 19: scoop in the soup and sprinkle with scallions.

Materials required:

Noodles: 500g

Lean pork: 80g

Pig liver: 100g

Shrimp: right amount

Tofu: 200g

Vegetables: 100g

Shacha sauce: 3 spoons

Peanut butter: 1 spoon

Tomato sauce: right amount

Salt: right amount

Starch: right amount

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Scallion: right amount

Chicken essence: appropriate amount

Bone soup: right amount

Garlic: right amount

Ginger: right amount

Precautions: 1. The soda water surface should be used for Shacha noodles. I don't have it here, so I'll buy ordinary noodles. 2. Put a little ketchup, the color is better, you don't need it. 3. The most important thing of Shacha noodles is soup. We must use high soup. I use bone soup. 4. There are many ingredients for Sha Cha noodles. You can make what you like. Pig blood is commonly used. If you don't buy it today, you can save it.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Sha Men Sha Cha Mian