Yellow and white granulation(rou mo huang ya bai )

Yellow and white granulation

Introduction:

"Huangyabai is very fresh and sweet in itself. With some meat, it suits the taste. Hahaha, it's very simple."

Production steps:

Step 1: wash the meat and yellow bud white respectively

Step 2: cut the meat into pieces, and cut the yellow bud into short pieces

Step 3: pour the oil into the pot, heat the oil, pour in the minced meat, add some salt and stir fry

Step 4: pour in the yellow bud white, continue to stir fry until it softens, then add appropriate amount of salt, stir fry

Step 5: start cooking~

Materials required:

Huangyabai: moderate amount

Lean pork: moderate

Salt: right amount

Edible oil: right amount

Note: 1. When frying this dish, you don't need to add water, and the yellow bud will come out of the water. 2. According to your own taste, you can also add chili, coriander and other ingredients. 3. When frying meat, you can add an appropriate amount of salt, which can make the meat taste better~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Huang Ya Bai